Directions:
- In a covered saucepan, cook unpeeled potatoes in boiling water for 15 minutes or until tender.
- Drain, cool slightly, and cut in quarters.
- In large bowl, combine tomatoes, mayonnaise, and mustard.
- Add potatoes, celery, corn, scallions, bacon, salt and pepper.
- Toss to coat.
- Refrigerate, covered, about one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 852.83mg | 36% | |
| Potassium | 414.85mg | 9% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.43 Kcal (948 kJ) | ||
| Calories from fat | 137.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 29% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 12% | |
| Sodium | 682.45mg | 36% | |
| Potassium | 331.98mg | 9% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 8.63g | 22% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 1mg | 7% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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