In a mixing bowl, combine the Essence with the sugar. Blend thoroughly. Season the spare ribs entirely with the Essence mix. It is best to season the ribs, cover and refrigerate overnight or at least for 12 hours. But this recipe is great just seasoning and placing right on the grill.
Season the baby back ribs with salt and pepper. In a mixing bowl, whisk the vinegar, hot pepper sauce and brown sugar together. Add the Worcestershire sauce, salt and pepper. Place the ribs in a large dish and pour the sauce over the top. Cover the ribs and place in the refrigerator. Marinate for at least 12 hours.
Remove both the spare ribs and the baby back ribs from the refrigerator, reserving the marinade. Bring the marinade to a boil, reduce the heat and simmer for about 5 minutes. Use the sauce to baste the baby back ribs.
Prepare the charcoals according to the directions on the grill for slow barbecuing.
Place the spare ribs on the grill and cook for about 3 hours, turning occasionally.
Place the ribs on the prepared grill and cook for 45 minutes on one side and flip over. Continue to cook for 45 minutes. Feed the fire every 30 minutes. Baste the ribs with the reserved sauce every 15 minutes. Remove the ribs from the grill and slice.
Essence (Emeril's Creole Seasoning):
Combine all ingredinets thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.27 Kcal (1333 kJ)
Calories from fat	144.21 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	53.33mg	18%
Sodium	3078.78mg	128%
Potassium	173.18mg	4%
Total Carbs	25.11g	8%
Sugars	13.44g	54%
Dietary Fiber	2.61g	10%
Protein	13.46g	27%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	145.52 Kcal (609 kJ)
Calories from fat	65.94 Kcal
		% Daily Value*
Total Fat	7.33g	25%
Cholesterol	24.39mg	18%
Sodium	1407.72mg	128%
Potassium	79.19mg	4%
Total Carbs	11.48g	8%
Sugars	6.14g	54%
Dietary Fiber	1.19g	10%
Protein	6.15g	27%
Vitamin C	2.2mg	8%
Iron	0.9mg	11%
Calcium	22.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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