Dumplings Recipe

Posted by
Rate It!
Dumplings
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups bisquick
  • 2/3 cup milk

Directions:

  1. Stir dough until soft dough forms.
  2. Drop dough by spoonfulls onto boiling stew.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.95 Kcal (1063 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 0.82mg 0%
Sodium 632.24mg 26%
Potassium 124.02mg 3%
Total Carbs 41.05g 14%
Sugars 3.55g 14%
Dietary Fiber 1.5g 6%
Protein 5.73g 11%
Iron 1.5mg 8%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 159.18 Kcal (666 kJ)
Calories from fat 42.31 Kcal
% Daily Value*
Total Fat 4.7g 12%
Cholesterol 0.51mg 0%
Sodium 396.29mg 26%
Potassium 77.74mg 3%
Total Carbs 25.73g 14%
Sugars 2.23g 14%
Dietary Fiber 0.94g 6%
Protein 3.59g 11%
Iron 0.9mg 8%
Calcium 69mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top