Directions:
- Preheat the oven to 350ºF.
- Grease a 9 X 12 inch baking dish.
- Melt the chocolate and butter while stirring constantly, in a double boiler or in a small, heavy saucepan over very low heat.
- Remove from the heat and whisk until smooth. Let cool to room temperature.
- Beat the eggs, sugar and vanilla with a wooden spoon until well combined.
- Fold in the cooled chocolate mixture.
- Sift the flour over the top and stir in just until combined.
- Scrape the batter into the pan spread to the edges.
- Plop big spoonfuls of dulce de leche in the batter mix and use a butter knife to swirl it inches.
- Bake until the center of the top is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 30 to 35 minutes and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.67 Kcal (2105 kJ) | ||
| Calories from fat | 295.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 129.08mg | 43% | |
| Sodium | 60.52mg | 3% | |
| Potassium | 383.05mg | 8% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 33.72g | 135% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 409.71 Kcal (1715 kJ) | ||
| Calories from fat | 240.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 50% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 43% | |
| Sodium | 49.33mg | 3% | |
| Potassium | 312.21mg | 8% | |
| Total Carbs | 43.26g | 18% | |
| Sugars | 27.48g | 135% | |
| Dietary Fiber | 3.63g | 18% | |
| Protein | 6.7g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 8% | |
| Calcium | 66.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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