Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Spicy Plum Sauce:
Preheat grill or side burner. Heat the oil in a large nonreactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and cook until the sauce becomes thick, about 30 to 40 minutes. Remove from heat and let cool slightly. Place plum mixture, in 2 or 3 batches, in a food processor and process until smooth. Remove marinade to a large bowl and let cool completely. Reserve 1 cup. Yield: 4 cups
Duck:
Preheat grill medium-low heat. Season breast with salt and pepper on both sides to taste. Grill skin-side down for 5 minutes. Baste, using 3 cups of the plum sauce, turn, baste again, and grill for 5 minutes. Baste, turn and baste again; cover the grill and cook the duck skin-side down for 5 minutes. Baste, turn and baste again; cover and cook another 5 minutes or until well-browned on the outside but medium-rare doneness (total 20 minutes). Remove breasts to a platter and brush with the reserved plum sauce. Cover with foil and let sit 10 minutes. Grill the tortillas for 15 seconds on each side. Cut the duck on the bias into 1/4-inch thick slices. Brush some of the reserved sauce in the center of each tortilla, place 3 or 4 slices of the duck and a few green onions, wrap and serve. Serve with Tomatillo Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1965.57 Kcal (8229 kJ)
Calories from fat	694.4 Kcal
		% Daily Value*
Total Fat	77.16g	119%
Cholesterol	372.71mg	124%
Sodium	2454.11mg	102%
Potassium	1353.15mg	29%
Total Carbs	176.34g	59%
Sugars	55.84g	223%
Dietary Fiber	11.31g	45%
Protein	139.34g	279%
Vitamin C	36mg	60%
Iron	5.3mg	30%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	249.82 Kcal (1046 kJ)
Calories from fat	88.26 Kcal
		% Daily Value*
Total Fat	9.81g	119%
Cholesterol	47.37mg	124%
Sodium	311.91mg	102%
Potassium	171.98mg	29%
Total Carbs	22.41g	59%
Sugars	7.1g	223%
Dietary Fiber	1.44g	45%
Protein	17.71g	279%
Vitamin C	4.6mg	60%
Iron	0.7mg	30%
Calcium	17.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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