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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 1 |
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r, but I couldn't resist sending this when I saw the drunken chicken thread, This is a relatively new favorite of mine I created - I like it best for hickory or mesquite grilled chicken - but I think it works well for beef too. Ingredients:
1 -2 ounce sage (or to taste) |
1 -2 ounce coarse black pepper (or to taste) |
1 -3 cup hard apple cider (to break down the chicken) |
3 ounces soy sauce or 3 ounces maggi seasoning sauce (the maggi sauce is saltier than soy) |
Directions:
1. Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
2. splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
3. - Combine all ingredients and pour over meat to be marinated.
4. The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
5. Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
6. I hope you enjoy it
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