Drumstick Cake Recipe

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Drumstick Cake
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Ingredients
12
Count
Nutrition
636
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. First layer: Mix together and press into a 10 x 13 pan.
  2. Second layer: Mix together and spread on first layer.
  3. Cool in refrigerator for 1/2 an hour.
  4. Third layer: Mix together and spread on second layer.
  5. Cool in refrigerator for 1/2 an hour.
  6. Fourth layer: Top third layer with whipped cream.
  7. Mix milk chocolate with peanuts and sprinkle over the whipped cream.
  8. Cool in refrigerator for 1/2 an hour.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.41 Kcal (2665 kJ)
Calories from fat 374.45 Kcal
% Daily Value*
Total Fat 41.61g 64%
Cholesterol 30.7mg 10%
Sodium 494.2mg 21%
Potassium 956.1mg 20%
Total Carbs 56.86g 19%
Sugars 34.92g 140%
Dietary Fiber 2.67g 11%
Protein 13.02g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 334.56 Kcal (1401 kJ)
Calories from fat 196.85 Kcal
% Daily Value*
Total Fat 21.87g 64%
Cholesterol 16.14mg 10%
Sodium 259.8mg 21%
Potassium 502.62mg 20%
Total Carbs 29.89g 19%
Sugars 18.36g 140%
Dietary Fiber 1.4g 11%
Protein 6.84g 26%
Iron 0.7mg 7%
Calcium 75.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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