Directions:
- Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper.
- Spread it over a baking pan (use foil for easy clean up).
- Dry in the oven for three hours at 100° C / 210°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.64 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 232.56mg | 5% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 89.7mg | 149% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 153mg | 5% | |
| Total Carbs | 8g | 4% | |
| Sugars | 5g | 30% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 59mg | 149% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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