Directions:
- Cream butter in a large mixing bowl; add brown sugar, and beat until light and fluffy. Gradually add flour, mixing well. Press mixture evenly into an ungreased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes; remove from oven, and set aside.
- Combine sour cream, 1 tablespoon plus 1 1/2 teaspoons sugar, and vanilla; beat at medium speed of an electric mixer until well blended. Spread evenly over baked mixture. Bake an additional 10 minutes. Cool completely in pan. Cut into 3- x 1 1/2-inch bars; remove from pan, and garnish each bar with a cherry half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2353.92 Kcal (9855 kJ) | ||
| Calories from fat | 1258 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.78g | 215% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 53.92mg | 2% | |
| Potassium | 397.18mg | 8% | |
| Total Carbs | 254.87g | 85% | |
| Sugars | 111.19g | 445% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 20.45g | 41% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 492.66 Kcal (2063 kJ) | ||
| Calories from fat | 263.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 215% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 122% | |
| Sodium | 11.28mg | 2% | |
| Potassium | 83.13mg | 8% | |
| Total Carbs | 53.34g | 85% | |
| Sugars | 23.27g | 445% | |
| Dietary Fiber | 1.18g | 23% | |
| Protein | 4.28g | 41% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.6mg | 17% | |
| Calcium | 33.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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