Directions:
- Put water on to boil.
- Meanwhile, carefully trim the greenery from the fruit, wash the fruit well, and chop it coarsely.
- Put chopped fruit, acid blend, sugar and yeast nutrient into primary.
- When water boils, pour into primary and stir until sugar dissolves.
- Cover with a sanitized cloth and set aside to cool.
- When at room temperature, add crushed Campden tablet and stir.
- Recover primary and set aside for 6-8 hours.
- Add pectic enzyme, stir, recover primary, and set aside another 6-8 hours.
- Add activated yeast.
- Stir daily for 7 days.
- Strain through nylon straining bag and squeeze juice out of fruit pulp.
- Transfer liquid to secondary, top up if required and fit airlock.
- Rack, top up and refit airlock every 30 days until wine clears and no new sediments form during a 30-day period.
- Stabilize, sweeten to taste, wait 3 weeks, and, if no renewed fermentation, rack into bottles.
- Like most wines, it should improve with age.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.57 Kcal (6111 kJ) | ||
| Calories from fat | 310.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 114.91mg | 38% | |
| Sodium | 475.55mg | 20% | |
| Potassium | 12.61mg | 0% | |
| Total Carbs | 256.98g | 86% | |
| Sugars | 209.92g | 840% | |
| Dietary Fiber | 23.01g | 92% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 1168mg | 117% | |
| Amount Per 100 g | |||
| Calories | 363.63 Kcal (1522 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 53% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 38% | |
| Sodium | 118.48mg | 20% | |
| Potassium | 3.14mg | 0% | |
| Total Carbs | 64.02g | 86% | |
| Sugars | 52.3g | 840% | |
| Dietary Fiber | 5.73g | 92% | |
| Protein | 8.61g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 291mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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