Doughnut Hole Muffins Recipe

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Doughnut Hole Muffins
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Ingredients
6
Count
Nutrition
143
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375. Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
  4. Roll in cinnamon sugar, or glaze, or just eat 'em.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.09 Kcal (599 kJ)
Calories from fat 53.34 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 15.56mg 5%
Sodium 8.25mg 0%
Potassium 105.82mg 2%
Total Carbs 20.47g 7%
Sugars 8.13g 33%
Dietary Fiber 0.5g 2%
Protein 2.1g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50mg 5%
Amount Per 100 g
Calories 309.54 Kcal (1296 kJ)
Calories from fat 115.4 Kcal
% Daily Value*
Total Fat 12.82g 9%
Cholesterol 33.66mg 5%
Sodium 17.84mg 0%
Potassium 228.93mg 2%
Total Carbs 44.28g 7%
Sugars 17.6g 33%
Dietary Fiber 1.07g 2%
Protein 4.54g 4%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 108.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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