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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These are really good! I always make two batches of these since the go so quickly! Ingredients:
1 french baguette |
6 roma tomatoes, seeded and chopped |
1/2 cup sun-dried tomato packed in oil |
3 cloves minced garlic |
3 tablespoons olive oil, divided |
2 tablespoons balsamic vinegar |
1/4 cup fresh basil, stems removed aand finely chopped |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
2 cups shredded mozzarella cheese |
Directions:
1. Preheat the oven on broiler setting.
2. In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
3. Allow the mixture to sit for 10 minutes.
4. Cut the baguette into 3/4 inch slices.
5. On a baking sheet, arrange the baguette slices in a single layer.
6. Broil for 1 to 2 minutes, until slightly brown.
7. Divide the tomato mixture evenly over the baguette slices.
8. Top the slices with mozzarella cheese.
9. Broil for 5 minutes, or until the cheese is melted.
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