Directions:
- Preheat oven on boiler setting.
- In a large bowl, combine everything except bread and cheese. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4 in. slices. On a baking sheet, arrange the baguette slices in a single later. Broil for 1-2 minutes, until slightly brown.
- Spoon tomato mixture evenly onto bread slices, top with mozzarella cheese.
- Broil for 5 minutes, or until the cheese in melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 234.85mg | 10% | |
| Potassium | 178.57mg | 4% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.84 Kcal (619 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 8% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 1% | |
| Sodium | 343.5mg | 10% | |
| Potassium | 261.18mg | 4% | |
| Total Carbs | 9.5g | 2% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 10.38g | 14% | |
| Vitamin C | 13.8mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 276.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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