Directions:
- Trim and discard root ends and tough tops from lemon grass; remove and discard tough outer layers. Coarsely chop tender inner stalks.
- In a 2- to 3-quart pan over high heat, bring 2/3 cup water to a boil. Stir in lemon grass, remove from heat, and let stand for 15 minutes. Press through a fine strainer set over a bowl, then return liquid to pan; discard lemon grass.
- Add sugar to lemon grass water and stir often over high heat just until dissolved, 2 to 3 minutes. Remove from heat and stir in lemon peel and juice. Nest pan in a bowl of ice water and stir often until mixture is cold, about 10 minutes. Stir in buttermilk and half-and-half.
- Pour mixture into an ice cream maker (1-qt. or larger capacity) and freeze according to manufacturer's directions until dasher is hard to turn or machine stops. Package airtight and freeze until firm enough to scoop, at least 2 hours or up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.99 Kcal (3961 kJ) | ||
| Calories from fat | 263.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 415.06mg | 17% | |
| Potassium | 1074.97mg | 23% | |
| Total Carbs | 161.08g | 54% | |
| Sugars | 136.67g | 547% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 46mg | 77% | |
| Iron | 3.7mg | 20% | |
| Calcium | 592.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 127.42 Kcal (533 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 45% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 32% | |
| Sodium | 55.91mg | 17% | |
| Potassium | 144.8mg | 23% | |
| Total Carbs | 21.7g | 54% | |
| Sugars | 18.41g | 547% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 2.12g | 31% | |
| Vitamin C | 6.2mg | 77% | |
| Iron | 0.5mg | 20% | |
| Calcium | 79.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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