Directions:
- Combine first 4 ingredients; press mixture into bottom of a 9-inch springform pan. Bake at 325° for 10 minutes. Remove from oven; set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add sugar and next 4 ingredients, beating until blended. Add eggs and egg white, 1 at a time, beating well after each addition. Pour half of batter over cooled crust; top with raspberries, then remaining batter. Bake at 325° for 50 to 55 minutes or until almost set. Remove from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Serve with Lemon Sauce. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.53 Kcal (7166 kJ) | ||
| Calories from fat | 749.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.33g | 128% | |
|---|---|---|---|
| Cholesterol | 781.3mg | 260% | |
| Sodium | 577.82mg | 24% | |
| Potassium | 941.51mg | 20% | |
| Total Carbs | 217.27g | 72% | |
| Sugars | 161.99g | 648% | |
| Dietary Fiber | 22.72g | 91% | |
| Protein | 36.02g | 72% | |
| Vitamin C | 93.7mg | 156% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 203.76 Kcal (853 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 128% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 260% | |
| Sodium | 68.79mg | 24% | |
| Potassium | 112.09mg | 20% | |
| Total Carbs | 25.87g | 72% | |
| Sugars | 19.28g | 648% | |
| Dietary Fiber | 2.7g | 91% | |
| Protein | 4.29g | 72% | |
| Vitamin C | 11.2mg | 156% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 39% | |
| Calcium | 32.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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