Double Layer Pumpkin Cheesecake Recipe

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Double Layer Pumpkin Cheesecake
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Ingredients
10
Count
Nutrition
1996
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
  5. ******
  6. From review:
  7. This cheesecake tasted just like the pumpkin cheesecake we used to serve at a 5 star restaurant in washington d.c. years ago. Their head pastry chef made it every fall to run through the holidays. I did have to make a few changes to make this recipe more of a creamy cheesecake that most people are used to. I used 3 8oz packages of cream cheese instead of 2, added 1/2 cup of sour cream (Fold the sour cream in after adding the eggs), and increased the pumpkin puree to 1 8oz can. I also had to adjust the spices a bit for my taste (added 1 tbls of spiced rum to the pumpkin mixture and a bit more nutmeg and cinnamon). I baked this in a water bath at 350 for 1 hr (till the middle jiggles like jello), then turn off the oven, prop the door open and let the cheesecake sit for another hour, I promise you it will not crack at all. I used a 10in springform pan and a shortbread cookie crust. I used one of the caramel sauce recipes from this web site and poured it over the cheesecake to give it a caramel glaze like the one at the restaurant had. It was fabulous!!! I took it to work, went to answer the phone, came back 10 minutes later and the whole cheesecake was gone!!! I couldn't believe it!! Now I have to make another one so my boyfriend can get a piece. Thanks for sharing such a great recipe!!!!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1995.71 Kcal (8356 kJ)
Calories from fat 1072.83 Kcal
% Daily Value*
Total Fat 119.2g 183%
Cholesterol 514.36mg 171%
Sodium 1871.32mg 78%
Potassium 551.63mg 12%
Total Carbs 206.81g 69%
Sugars 144.07g 576%
Dietary Fiber 4.94g 20%
Protein 30.11g 60%
Vitamin C 1.2mg 2%
Iron 6.1mg 34%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 307.06 Kcal (1286 kJ)
Calories from fat 165.06 Kcal
% Daily Value*
Total Fat 18.34g 183%
Cholesterol 79.14mg 171%
Sodium 287.92mg 78%
Potassium 84.87mg 12%
Total Carbs 31.82g 69%
Sugars 22.17g 576%
Dietary Fiber 0.76g 20%
Protein 4.63g 60%
Vitamin C 0.2mg 2%
Iron 0.9mg 34%
Calcium 43.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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