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Double Layer PUmpkin Cheesecake Recipe

Double Layer PUmpkin Cheesecake Recipe

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Ingredients:

Serving

2 package cream cheese - 8oz
1/2 cup white sugar
1/2 tsp vanilla extract
2 large eggs
1 9 prepared graham cracker crust
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping thawed

Directions:

Preheat oven to 325 degrees F. IN a large bowl, combine cream cheese, sugar and vanilla. beat until smooth. Blend in eggs, one at a time. Remove 1 cup of batter and spread into the bottom of crust. Set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust. Bake in preheated oven for 35-40 minute, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1289.01 Kcal (5397 kJ)
Calories from fat	607.95 Kcal
		% Daily Value*
Total Fat	67.55g	104%
Cholesterol	69.88mg	23%
Sodium	1435.14mg	60%
Potassium	255.82mg	5%
Total Carbs	162.37g	54%
Sugars	97.81g	391%
Dietary Fiber	4.82g	19%
Protein	12.36g	25%
Vitamin C	0.2mg	0%
Iron	5mg	28%
Calcium	80mg	8%

Amount Per 100 g
Calories	440.32 Kcal (1844 kJ)
Calories from fat	207.67 Kcal
		% Daily Value*
Total Fat	23.07g	104%
Cholesterol	23.87mg	23%
Sodium	490.24mg	60%
Potassium	87.39mg	5%
Total Carbs	55.46g	54%
Sugars	33.41g	391%
Dietary Fiber	1.65g	19%
Protein	4.22g	25%
Vitamin C	0.1mg	0%
Iron	1.7mg	28%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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