Double Decker Pumpkin Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Something different and tasty or the Holidays. Ingredients:
1 can pumpkin (16 oz) |
3/4 cup sugar |
1 can evaporated milk (5 &1/3 oz) |
2 eggs |
1/4 cup margarine, melted |
1 t. pumpkin pie spice |
1/2 cup finely chopped pecans |
1 pkg. spice cake mix (1 layer size) |
whipped cream, optional |
Directions:
1. In large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie
2. spice.
3. Beat until well mixed. Fold in pecans. Pour into greased 13 x 9? baking
4. pan.
5. Prepare cake mix according to pkg. directions. Spread cake batter over
6. pumpkin mixture. Bake, uncovered at 325 until cake tests done, about 45
7. minutes.
8. If desired, top with whipped cream. Serves 12
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