Double-Dark Mocha Drops Recipe

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Double-Dark Mocha Drops
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Ingredients:

Directions:

  1. Preheat the oven to 375°F Lightly grease two baking sheets, or line with parchment.
  2. Combine the butter, sugars, baking soda, salt, and espresso powder in a mixing bowl.
  3. Beat until the mixture is smooth.
  4. Add the egg and vanilla, and again beat till thoroughly combined. the mixture will look a bit grainy; that's OK.
  5. Beat in the cocoa.
  6. Add the flour, beating slowly to combine.
  7. Add the chips, mixing till they're well-distributed.
  8. Drop the dough by teaspoonfuls onto the prepared baking sheets. A teaspoon scoop works very well here. If the dough begins to stick, simply dip the scoop in cold water. Space the cookies at least 1 apart.
  9. Bake the cookies for 8 minutes; the cookies should seem barely done. If you attempt to pick an oven-hot cookie off the baking sheet, it'll fall apart.
  10. Allow the cookies to cool right on the baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.44 Kcal (1178 kJ)
Calories from fat 136.95 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 26.88mg 9%
Sodium 148.43mg 6%
Potassium 43.08mg 1%
Total Carbs 35.59g 12%
Sugars 27.34g 109%
Dietary Fiber 0.74g 3%
Protein 1.72g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 49mg 5%
Amount Per 100 g
Calories 469.1 Kcal (1964 kJ)
Calories from fat 228.26 Kcal
% Daily Value*
Total Fat 25.36g 23%
Cholesterol 44.8mg 9%
Sodium 247.4mg 6%
Potassium 71.8mg 1%
Total Carbs 59.33g 12%
Sugars 45.56g 109%
Dietary Fiber 1.23g 3%
Protein 2.87g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 81.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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