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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The top layer and the bottom layer are quite a contrast when it comes to taste . But it blends well just nice . I personaly like it warm by microwaving a slice for 15 sec . Ingredients:
bottom layer |
1 ) 60 g chocolate , 2 tbsp cocoa pwd , 1/2 c hot water - melt and cool |
2 ) 160 g all pupose flour , 2 tbsp milk powder , tsp baking pwd , 1/2 tsp baking soda , 4 tbsp chopped almonds - mixed |
3 ) 120 g butter , 1/2 c molasses , 6 tbsp demerara sugar or dark muscavado sugar , 2 eggs |
top layer |
1 ) 2 eggs , 1 c sugar and 1 tsp vanilla |
2 ) 1 c cake flour , 1 tsp baking pwd , pinch of salt |
3 ) 1/2 c hot water , 2 tbsp milk pwd and 2 tbsp butter - mixed |
filling |
125 g cream cheese |
3 oz white chocolate melt in 1/2 c hot water |
1 tbsp lemon juice |
finishing |
1 c whip cream |
200 g baking chocolate |
Directions:
1. Pre heat oven at 180 deg
2. Bottom Layer :
3. Beat the step 3 ing .
4. Add the step 1
5. Fold in the step 2
6. Bake in a 9 inch pan for 35 mins
7. Remove and cool it
8. Top Layer :
9. Beat the step 1
10. Fold in the step 2
11. Mix well step 3
12. Bake in 9 inch pan for 35 mins
13. Finishing :
14. Arrange the bottom layer on a board
15. Spread the filling
16. Arrange the other layer on top
17. Glazing :
18. Simmer the whip cream
19. Add the chocolate and whisk
20. Pour at once over the cake and cover all the sides
21. Chill for 1 hour
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