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Double Chocolate Pudding Recipe

Double Chocolate Pudding Recipe

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Ingredients:

Serving

2 1/4 cups whole milk
1/2 cup sugar
pinch of salt
2 tbsp cornstarch
3 tbsp unsweetened cocoa powder
1 large egg
2 large egg yolks
5 oz semisweet or bittersweet chocolate, finely chopped
2 tbsp unsalted butter , cut into pieces
1 tsp vanilla extract
lightly whipped cream , for serving

Directions:

In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over moderate heat, stirring to dissolve the sugar.
Remove from the heat.
In a medium bowl, whisk the cornstarch with the unsweetened cocoa powder and the remaining 1/4 cup of sugar until blended.
Add the remaining 1/4 cup of milk and whisk until smooth.
Whisk this mixture into the hot milk in the saucepan and bring to a boil over moderate heat, whisking constantly.
Reduce the heat to moderately low and simmer, whisking constantly, until the pudding is thick enough to coat the back of a spoon, about 2 minutes.
In a medium bowl, whisk the whole egg with the egg yolks.
Gradually whisk about 1 cup of the hot cocoa pudding into the eggs until thoroughly incorporated, then scrape the pudding back into the saucepan.
Cook the pudding over moderate heat, whisking constantly, until it just comes to boil, about 2 minutes.
Strain the pudding into a medium heatproof bowl.
Add the chopped chocolate, butter and vanilla and whisk until the chocolate and butter are melted and incorporated and the pudding is smooth, about 2 minutes.
Transfer the pudding to six 6-ounce ramekins and refrigerate until chilled. (If you’re not in a hurry, press a piece of plastic wrap directly onto the surface of the pudding in the bowl and refrigerate.)
Serve with lightly whipped cream.
MAKE AHEAD The chocolate pudding can be covered with plastic wrap and refrigerated for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.57 Kcal (1137 kJ)
Calories from fat	124.2 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	105.01mg	35%
Sodium	94.43mg	4%
Potassium	307.66mg	7%
Total Carbs	34.05g	11%
Sugars	27.53g	110%
Dietary Fiber	2.34g	9%
Protein	7.54g	15%
Iron	1.6mg	9%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	168.32 Kcal (705 kJ)
Calories from fat	76.98 Kcal
		% Daily Value*
Total Fat	8.55g	21%
Cholesterol	65.09mg	35%
Sodium	58.52mg	4%
Potassium	190.69mg	7%
Total Carbs	21.1g	11%
Sugars	17.06g	110%
Dietary Fiber	1.45g	9%
Protein	4.67g	15%
Iron	1mg	9%
Calcium	85.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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