Double Chocolate Cookies Recipe

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Double Chocolate Cookies
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Ingredients:

Directions:

  1. Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. When dough is cool, stir in chocolate chips. Chill dough, covered, until firm, about 2 hours.
  2. Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350° and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Bake cookies until they no longer look wet on top, about 8 minutes. Let cool on baking sheets.
  3. Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.
  4. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4131.04 Kcal (17296 kJ)
Calories from fat 1741.86 Kcal
% Daily Value*
Total Fat 193.54g 298%
Cholesterol 606.2mg 202%
Sodium 4147.51mg 173%
Potassium 2441.96mg 52%
Total Carbs 584.57g 195%
Sugars 247.5g 990%
Dietary Fiber 33.53g 134%
Protein 76.32g 153%
Iron 21.5mg 120%
Calcium 933.6mg 93%
Amount Per 100 g
Calories 377.7 Kcal (1581 kJ)
Calories from fat 159.26 Kcal
% Daily Value*
Total Fat 17.7g 298%
Cholesterol 55.42mg 202%
Sodium 379.21mg 173%
Potassium 223.27mg 52%
Total Carbs 53.45g 195%
Sugars 22.63g 990%
Dietary Fiber 3.07g 134%
Protein 6.98g 153%
Iron 2mg 120%
Calcium 85.4mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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