Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended.
- Add cocoa and vanilla; beat at low speed 1 minute or until blended. Gradually add flour, beating well.
- Stir in pecans and chocolate morsels. Pour batter into a greased 13- x 9-inch baking pan.
- Bake at 350° for 30 to 35 minutes. Cool and cut brownies into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3238.05 Kcal (13557 kJ) | ||
| Calories from fat | 1905.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.72g | 326% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 761.93mg | 32% | |
| Potassium | 1786.93mg | 38% | |
| Total Carbs | 320.73g | 107% | |
| Sugars | 231.64g | 927% | |
| Dietary Fiber | 20.63g | 83% | |
| Protein | 42.75g | 85% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9mg | 50% | |
| Calcium | 354.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 468.62 Kcal (1962 kJ) | ||
| Calories from fat | 275.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 326% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 205% | |
| Sodium | 110.27mg | 32% | |
| Potassium | 258.61mg | 38% | |
| Total Carbs | 46.42g | 107% | |
| Sugars | 33.52g | 927% | |
| Dietary Fiber | 2.99g | 83% | |
| Protein | 6.19g | 85% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 50% | |
| Calcium | 51.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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