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Double Banana Upside-Down Cake Recipe

Double Banana Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

2428

Calories

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Ingredients:

Serving

2 tbsp plus 1/4 cup (1/8 lb.) butter, at room temperature
1/2 cup firmly packed brown sugar
3 firm-ripe bananas(about 1 1/4 lb. total), peeled
2 tbsp orange juice
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup granulated sugar
1 large egg
1/2 cup mashed ripe banana (about 8 oz.)
1/3 cup buttermilk
1/3 cup miniature semisweet chocolate chips

Directions:

Butter an 8-inch nonstick square cake pan. Cut 2 tablespoons butter into about 1/4-inch chunks and drop evenly in pan. Sprinkle evenly with brown sugar.
Slice whole bananas crosswise about 1/2 inch thick. Arrange slices in a single layer in pan. Drizzle evenly with orange juice.
In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
In a large bowl, with an electric mixer on medium-high speed, beat remaining 1/4 cup butter and the granulated sugar until well blended. Beat in egg until well blended, then mashed banana.
Add flour mixture and buttermilk alternately, beating on low speed just until completely incorporated. Stir in chocolate chips. Spread batter over bananas in pan.
Bake in a 350° oven until a toothpick inserted in center of thickest part (not touching fruit on bottom) comes out clean, 40 to 45 minutes. Cool on a rack about 15 minutes. Run a knife between cake and pan sides. Invert a platter over cake and, holding both together, invert again. Carefully lift off pan. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2427.85 Kcal (10165 kJ)
Calories from fat	289.83 Kcal
		% Daily Value*
Total Fat	32.2g	50%
Cholesterol	255.95mg	85%
Sodium	833.94mg	35%
Potassium	3663.84mg	78%
Total Carbs	519.24g	173%
Sugars	308.64g	1235%
Dietary Fiber	29.35g	117%
Protein	33.17g	66%
Vitamin C	87mg	145%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	409mg	41%

Amount Per 100 g
Calories	178.94 Kcal (749 kJ)
Calories from fat	21.36 Kcal
		% Daily Value*
Total Fat	2.37g	50%
Cholesterol	18.86mg	85%
Sodium	61.46mg	35%
Potassium	270.03mg	78%
Total Carbs	38.27g	173%
Sugars	22.75g	1235%
Dietary Fiber	2.16g	117%
Protein	2.44g	66%
Vitamin C	6.4mg	145%
Iron	0.3mg	22%
Calcium	30.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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