Double Almond Bars Recipe

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Ingredients:

Serving

2 cups sliced almonds
7 oz almond paste, grated
1/2 cup sugar
12 tbsp unsalted butter, softened
2 cups flour
1/4 tsp salt
1 1/2 cups brown sugar , firmly packed
4 eggs
1/2 tsp vanilla

Directions:

Preheat oven to 350 degrees. Grease and flour a 9x13 baking pan.
Place almonds in an ungreased skillet over high heat. Shake continuously until lightly toasted. Pour almonds onto a plate to cool.
Add almond paste and sugar to mixing bowl. Beat on low until the texture of sand. Add butter and mix until very smooth.
Whisk flour and salt together. Add flour to almond mixture and mix until combined. Press dough evenly into pan. Bake for 16-18 minutes or until crust is light golden.
Meanwhile, add brown sugar, eggs and vanilla to bowl. Beat until well mixed. Stir in cooled almonds and spread over cooked crust.
Bake an additional 16-18 minutes or until topping is set. Cool completely on wire rack. Cut into bar size of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.77 Kcal (870 kJ)
Calories from fat	106.6 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	28.36mg	9%
Sodium	213.58mg	9%
Potassium	106.89mg	2%
Total Carbs	23.16g	8%
Sugars	12.92g	52%
Dietary Fiber	2g	8%
Protein	3.92g	8%
Iron	1.1mg	6%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	439.55 Kcal (1840 kJ)
Calories from fat	225.53 Kcal
		% Daily Value*
Total Fat	25.06g	18%
Cholesterol	60.01mg	9%
Sodium	451.85mg	9%
Potassium	226.14mg	2%
Total Carbs	49.01g	8%
Sugars	27.33g	52%
Dietary Fiber	4.23g	8%
Protein	8.3g	8%
Vitamin A	0.1mg	2%
Iron	2.3mg	6%
Calcium	136.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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