Directions:
- The original recipe calls for eggs, but I leave them out because of the threat of salmonella.
- Mix all ingredients in blender. Chill well before serving. Serve over ice.Can substitute skim milk for whipping cream. Add more or less whiskey, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.42 Kcal (7412 kJ) | ||
| Calories from fat | 497.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.24g | 85% | |
|---|---|---|---|
| Cholesterol | 787.92mg | 263% | |
| Sodium | 320.34mg | 13% | |
| Potassium | 661.81mg | 14% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 231.8 Kcal (971 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 85% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 263% | |
| Sodium | 41.94mg | 13% | |
| Potassium | 86.65mg | 14% | |
| Total Carbs | 4.56g | 12% | |
| Sugars | 2.53g | 77% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 3.5g | 54% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 25% | |
| Calcium | 25.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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