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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself... Ingredients:
1 lb dearborn beef frank (8 dogs) |
8 teaspoons brown sugar |
8 hoagie rolls or 8 bread, of choice |
cooking spray |
4 tablespoons softened butter |
Directions:
1. Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
2. Spray cooking spray in a non-stick skillet, and cook franks first on the rounded side, and then flip to the flattened and sugared side. (This is where I like to allow mine to get a little blackened.).
3. Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
4. Add your favorite toppings and enjoy the best hot dog you'll ever eat!
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