Directions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a casserole dish and bake for 1 hour. Serve with Butter Rum Sauce.
- Butter Rum Sauce:
- In a saucepan, melt the butter and gradually stir in the confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.7 Kcal (1020 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 23.88mg | 1% | |
| Potassium | 47.05mg | 1% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 39.12g | 156% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.78 Kcal (1586 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 13% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 16% | |
| Sodium | 37.12mg | 1% | |
| Potassium | 73.12mg | 1% | |
| Total Carbs | 65.51g | 14% | |
| Sugars | 60.81g | 156% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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