Directions:
- Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
- Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
- Serve over your favorite pasta - enjoy!!!!
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.86 Kcal (1322 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 102.56mg | 34% | |
| Sodium | 849.95mg | 35% | |
| Potassium | 688.55mg | 15% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 36.2g | 72% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 24% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 34% | |
| Sodium | 408.17mg | 35% | |
| Potassium | 330.66mg | 15% | |
| Total Carbs | 2.53g | 2% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 17.38g | 72% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.7mg | 20% | |
| Calcium | 57.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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