Divine Triple Chocolate Pie Recipe

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Divine Triple Chocolate Pie
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Ingredients
17
Count
Nutrition
426
Calories
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Ingredients:

Directions:

  1. CHOCOLATE PIE CRUST:
  2. Sift the salt and flour into a bowl and cut in the shortening, using a pastry blender, until coarse crumbs form.
  3. Add the chocolate and water, tossing with a fork, until the dough forms.
  4. Press the dough firmly into a ball and then roll out on a lightly floured surface into a 13-inch circle.
  5. Loosely fit the dough into a 9-inch pie plate and trim the edge so that there it reaches 1 inch beyond the rim of the pie plate.
  6. Fold the extra under the edge of the crust to from a ridge.
  7. Flute the edge and prick the entire surface of the pie shell with a fork.
  8. Bake at 400 degrees F for 12 minutes or until a golden brown.
  9. Cool on a rack.
  10. CHOCOLATE PIE:
  11. Stir the 1/4 cup of sugar, the gelatin and salt together in a 2-quart saucepan.
  12. Stir in the milk and slightly beaten egg yolks.
  13. Add 3 (1 oz) squares of unsweetened chocolate and cook over low heat, stirring constantly, until the chocolate melts and the gelatin dissolves.
  14. Remove from the heat and stir in the vanilla.
  15. Chill in the refrigerator, stirring occasionally, until the mixture is the consistency of unbeaten egg whites.
  16. Remove the chocolate mixture from the refrigerator and set aside Immediately beat the egg whites and cream of tartar, in another bowl, until foamy, using an electric mixer set on high speed.
  17. Gradually add the 1/4 cup of sugar, 1 Tbls at a time, beating well after each addition.
  18. Continue beating until stiff, glossy peaks form when the beaters are slowly lifted.
  19. When the chocolate mixture mounds slightly when dropped from a spoon, beat until smooth, using an electric mixer at medium speed.
  20. Fold the egg white mixture into the chocolate mixture; then fold in the whipped cream.
  21. Chill in the refrigerator until the mixture mounds well when spooned.
  22. Turn into the chocolate pie shell.
  23. Chill in the refrigerator for 2 hours or until set.
  24. To serve, decorate the pie with puffs of sweetened whipped cream.
  25. Grate and sprinkle the chocolate over the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.76 Kcal (1783 kJ)
Calories from fat 266.44 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 127.53mg 43%
Sodium 257.07mg 11%
Potassium 339.4mg 7%
Total Carbs 36.98g 12%
Sugars 14.49g 58%
Dietary Fiber 3.46g 14%
Protein 8.85g 18%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 278.73 Kcal (1167 kJ)
Calories from fat 174.43 Kcal
% Daily Value*
Total Fat 19.38g 46%
Cholesterol 83.49mg 43%
Sodium 168.3mg 11%
Potassium 222.19mg 7%
Total Carbs 24.21g 12%
Sugars 9.48g 58%
Dietary Fiber 2.27g 14%
Protein 5.79g 18%
Vitamin C 0.1mg 0%
Iron 1.5mg 13%
Calcium 58.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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