Directions:
- Put the strawberries in a serving dish and garnish with the mint. Put the sugar and sour cream in two separate small dishes or ramekins. Serve. To eat, dip the strawberries first in the sugar and then into the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.9 Kcal (1101 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 63.48mg | 3% | |
| Potassium | 431.8mg | 9% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 35.55g | 142% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 90.4mg | 151% | |
| Iron | 0.3mg | 2% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 102.41 Kcal (429 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 13% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 9% | |
| Sodium | 24.73mg | 3% | |
| Potassium | 168.2mg | 9% | |
| Total Carbs | 17.81g | 15% | |
| Sugars | 13.85g | 142% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 35.2mg | 151% | |
| Iron | 0.1mg | 2% | |
| Calcium | 60.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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