Dickel Tennessee Sour Mash Cake Recipe

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Dickel Tennessee Sour Mash Cake
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Ingredients
9
Count
Nutrition
213
Calories
Total time
1605
Minutes
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Ingredients:

  • 1/2 cup dickel tennessee sour mash
  • 3/4 cup (1 1/2 sticks) sweet butter
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 1/8 cups (about 4 oz) pecan meal
  • 1 cup flour , sifted

Directions:

  1. Thinly peel the lemon (removing as little of the white path as possible) and add the whiskey. Let the zest macerate in the whiskey for at least 3 to 4 hours, reserving the rest of the lemon for some other purpose. Afterwards, remove the peel, mince 1 teaspoon and return to the whiskey, discarding the remaining pieces.
  2. Preheat the oven to 350 degrees F. Cream the butter, both the sugars, and egg yolks together for several minutes, until the mixture is silky smooth. Pour half the whiskey with its minced peel into the pecan meal. Stir this together and beat into the cake batter until well blended. Sift together the flour and baking powder and stir into the batter. When this is well incorporated, scrape the batter into a buttered and floured 9-inch springform or bundt pan). Gently smooth the batter with a spatula and put into the preheated oven to bake for 1 hour. Then turn off the heat and leave oven door ajar, let the cake cool in the oven for 15 minutes. Remove, release the sides of the pan (or otherwise free its contents), and put the cake on a rack to cool. The cake tastes even better the next day, it does not need refrigeration and will keep in a cake tin for at least a week. Poke holes in cake on the bottom all through cake and pour remaining whiskey in, let sit for 24 hours.
  3. Pecan meal is available in stores but you can make your own by mincing pecan bits into a fine powder. Be careful using a food processor to do this - it is easy to end up with pecan butter instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.16 Kcal (892 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 61.38mg 20%
Sodium 447.05mg 19%
Potassium 145.5mg 3%
Total Carbs 36.93g 12%
Sugars 16.5g 66%
Dietary Fiber 2.31g 9%
Protein 4.74g 9%
Vitamin C 3.8mg 6%
Iron 1.7mg 10%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 283.34 Kcal (1186 kJ)
Calories from fat 67.16 Kcal
% Daily Value*
Total Fat 7.46g 9%
Cholesterol 81.59mg 20%
Sodium 594.22mg 19%
Potassium 193.39mg 3%
Total Carbs 49.09g 12%
Sugars 21.93g 66%
Dietary Fiber 3.07g 9%
Protein 6.31g 9%
Vitamin C 5.1mg 6%
Iron 2.3mg 10%
Calcium 135mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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