Directions:
- Preheat oven to 375°F.
- Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
- Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.9 Kcal (636 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 87.09mg | 4% | |
| Potassium | 48.5mg | 1% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.64 Kcal (1903 kJ) | ||
| Calories from fat | 245.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 14% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 7% | |
| Sodium | 260.66mg | 4% | |
| Potassium | 145.14mg | 1% | |
| Total Carbs | 50.82g | 6% | |
| Sugars | 26.35g | 35% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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