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Diabetic Shortbread Wedges Recipe

Diabetic Shortbread Wedges Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3 1/2 tsp equal sugar substitute
1 tbsp cornstarch
1/8 tsp salt
8 tbsp cold margarine , cut into pieces
1/2 tsp vanilla
1/2 tsp almond extract
12 whole unblanched almonds

Directions:

Combine flour, Equal® for Recipes or Equal® Spoonful?
,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
Pat dough evenly in bottom of greased 8-inch round cake pan.
Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
Cool on wire rack; cut into wedges while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.37 Kcal (4050 kJ)
Calories from fat	717.95 Kcal
		% Daily Value*
Total Fat	79.77g	123%
Sodium	212.87mg	9%
Potassium	819.53mg	17%
Total Carbs	49.54g	17%
Sugars	0.61g	2%
Dietary Fiber	20.48g	82%
Protein	26.96g	54%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	4.4mg	25%
Calcium	380.6mg	38%

Amount Per 100 g
Calories	580.2 Kcal (2429 kJ)
Calories from fat	430.61 Kcal
		% Daily Value*
Total Fat	47.85g	123%
Sodium	127.67mg	9%
Potassium	491.54mg	17%
Total Carbs	29.72g	17%
Sugars	0.36g	2%
Dietary Fiber	12.28g	82%
Protein	16.17g	54%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	2.7mg	25%
Calcium	228.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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