Devils Food Carmel Cake Bliss |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This recipe will have you floating on a chocolate dream, wrapped in butterscotch carmel, and blanketed with whipped cream. It's as decadent as it is easy, enjoy! Ingredients:
1 devil's food cake mix |
1 can sweetened condensed milk |
1 jar mrs. richardson's butterscotch carmel |
1 tub extra creamy cool whip |
2 heath bars crushed |
Directions:
1. Prepare and bake cake acording to box instructions, using a sheet cake pan.
2. Let cake rest 15 minutes.
3. While cake is still warm, using a fork, rip holes throughout it.
4. Pour sweetened condensed milk all over cake.
5. Pour butterscotch carmel all over cake.
6. Refrigerate for 3 hours.
7. Before serving, cover cake with cool whip and sprinkle top with crushed candy bars.
|
|