Directions:
- Preheat oven as package directs.
- Separate dough into strips and place on an ungreased cookie sheet.
- Prepare choice of toppings.
- Twish each strip with topping several times to form spiral.
- Add topping of choice.
- Herb topping:
- Brush olive oil evenly over strips.
- Top with herbs.
- Sprinkle with salt.
- Olive-Rosemary Topping:.
- Divide olives among strips.
- Drizzle with olive oil.
- Sprinkle with rosemary.
- Bake breadsticks as label directs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.98 Kcal (1038 kJ) | ||
| Calories from fat | 211.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Sodium | 1606.72mg | 67% | |
| Potassium | 48.48mg | 1% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.28 Kcal (1119 kJ) | ||
| Calories from fat | 228.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 36% | |
|---|---|---|---|
| Sodium | 1731.83mg | 67% | |
| Potassium | 52.25mg | 1% | |
| Total Carbs | 10.82g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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