Directions:
- PREHEAT oven to 350°F Grease 13 x 9-inch baking pan.
- COMBINE flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
- BAKE for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 97.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 94.3mg | 4% | |
| Potassium | 57.39mg | 1% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.07g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.94 Kcal (1825 kJ) | ||
| Calories from fat | 175.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 17% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 8% | |
| Sodium | 170.29mg | 4% | |
| Potassium | 103.63mg | 1% | |
| Total Carbs | 59.48g | 11% | |
| Sugars | 24.08g | 53% | |
| Dietary Fiber | 5.33g | 12% | |
| Protein | 5.54g | 6% | |
| Iron | 2.4mg | 7% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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