Delicous Red Velvet Whoopi Pies! Recipe

Posted by
Rate It!
Delicous Red Velvet Whoopi Pies!
Add your photo!
Ingredients
17
Count
Nutrition
2714
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
  2. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl; set aside.
  3. In the bowl of a stand mixer with a paddle attachment, beat together the butter, shortening and both sugars on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 5 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla and the red food coloring and beat until just blended.
  4. Add half of the flour mixture and half of the buttermilk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and remaining 1/2 cup buttermilk and beat until completely combined.
  5. Using a spoon (or a medium cookie scoop, which is what I used), drop a tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the cakes spring back when pressed gently. Remove the baking sheet from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely.
  6. While the cakes are cooling, prepare the filling… In the bowl of a stand mixer with the paddle attachment, beat together the cream cheese and butter on medium speed. Add the sugar and beat on low speed until combined. Add the vanilla and increase the speed to medium-high; beat until creamy and smooth, about 4 minutes.
  7. To assemble: Spread the filling onto the flat side of one cake using a knife of spoon. Alternatively, you can use a pastry bag with a round tip (I used a #12 Wilton tip) to pipe the filling onto the cake. Top it with another cake, flat-side down. Repeat with the rest of the cakes and filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2714.46 Kcal (11365 kJ)
Calories from fat 1206.39 Kcal
% Daily Value*
Total Fat 134.04g 206%
Cholesterol 150.43mg 50%
Sodium 2526.54mg 105%
Potassium 4689.18mg 100%
Total Carbs 353.54g 118%
Sugars 215.44g 862%
Dietary Fiber 2.41g 10%
Protein 29.91g 60%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 290.2mg 29%
Amount Per 100 g
Calories 441.52 Kcal (1849 kJ)
Calories from fat 196.22 Kcal
% Daily Value*
Total Fat 21.8g 206%
Cholesterol 24.47mg 50%
Sodium 410.95mg 105%
Potassium 762.71mg 100%
Total Carbs 57.5g 118%
Sugars 35.04g 862%
Dietary Fiber 0.39g 10%
Protein 4.86g 60%
Iron 0.2mg 7%
Calcium 47.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top