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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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this recipe is THE BEST, especially if you put on extra chocolate! the consistency is very thick, but good and peanut-buttery! they never last long at our house! Ingredients:
1 cup peanut butter |
1/2 cup white sugar |
1/2 cup corn syrup |
5 cups rice krispies |
1/2 cup butter |
0.5 (12 ounce) bag chocolate chips |
Directions:
1. Cook corn syrup, sugar and peanut butter in a saucepan until corn syrup and sugar are smooth.
2. Pour rice krispies into a large bowl.
3. Pour peanut butter mixture into the rice krispies bowl.
4. Mix until all pieces are coated.
5. Press into a greased 9 x 13 pan.
6. Melt chocolate chips and butter in microwave.
7. Pour over the top of the rice krispies.
8. Put in fridge until firm.
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