Delicious Dilemma Cookie Bar With Nuts Recipe

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Delicious Dilemma Cookie Bar With Nuts
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Ingredients:

Directions:

  1. PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.
  2. PLACE bar in prepared baking pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and one inch up side of pan.
  3. STIR raspberry jam in small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2-inch border. Sprinkle 2/3 cup white morsels and 2/3 cup mini morsels over the jam.
  4. BEAT cream cheese and sugar in medium mixer bowl until smooth. Add egg and vanilla extract; beat until combined. Spread cream cheese mixture over the morsels. Sprinkle the top with remaining 1/3 cup morsels and almonds.
  5. BAKE for 35 to 40 minutes or until sides are golden brown and center is set. Cool completely in pan on wire rack. Refrigerate for at least 2 hours. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.33 Kcal (332 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 11.65mg 4%
Sodium 15.76mg 1%
Potassium 47.88mg 1%
Total Carbs 7.68g 3%
Sugars 4.68g 19%
Dietary Fiber 0.7g 3%
Protein 1.75g 4%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 395.97 Kcal (1658 kJ)
Calories from fat 221.63 Kcal
% Daily Value*
Total Fat 24.63g 8%
Cholesterol 58.13mg 4%
Sodium 78.65mg 1%
Potassium 238.97mg 1%
Total Carbs 38.35g 3%
Sugars 23.36g 19%
Dietary Fiber 3.51g 3%
Protein 8.74g 4%
Iron 1.1mg 1%
Calcium 94.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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