Directions:
- Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour. Stir in mashed bananas and pecans.
- Beat egg whites (at room temperature) until stiff peaks form: fold into batter.
- Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread Caramel Frosting between layers and on top and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4630.79 Kcal (19388 kJ) | ||
| Calories from fat | 2521.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.16g | 431% | |
|---|---|---|---|
| Cholesterol | 578.12mg | 193% | |
| Sodium | 1475.36mg | 61% | |
| Potassium | 2966.29mg | 63% | |
| Total Carbs | 500.91g | 167% | |
| Sugars | 237.89g | 952% | |
| Dietary Fiber | 41.03g | 164% | |
| Protein | 67.15g | 134% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.4mg | 63% | |
| Calcium | 377mg | 38% | |
| Amount Per 100 g | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 187.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 431% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 193% | |
| Sodium | 109.94mg | 61% | |
| Potassium | 221.04mg | 63% | |
| Total Carbs | 37.33g | 167% | |
| Sugars | 17.73g | 952% | |
| Dietary Fiber | 3.06g | 164% | |
| Protein | 5g | 134% | |
| Vitamin C | 2.9mg | 65% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 63% | |
| Calcium | 28.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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