Directions:
- Preheat oven to 350°F
- Wash mushrooms.
- Remove stems from caps, set caps aside.
- Chop stems, set aside.
- Mix cream cheese,chopped onion,bacon and chopped stems.
- Stuff the mushroom caps with the cream cheese mixture.
- Place the stuffed caps on a buttered cookie sheet and bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.76 Kcal (707 kJ) | ||
| Calories from fat | 108.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 14% | |
| Sodium | 779.49mg | 32% | |
| Potassium | 301.57mg | 6% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 798.21mg | 32% | |
| Potassium | 308.81mg | 6% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.64g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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