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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 5 min

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Ingredients

For 14 Servings

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  • 1 cup of flour
  • 1/2 tsp baking powder
  • 1/2 cup cornstarch
  • 1 large egg, beaten
  • 1-2- or 3 lb of large
  • creole seasoning
  • a large amount of bread crumbs with more creole mixed in put in a separate dish
  • creole seasoning
  • 2 1/2 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup

Directions

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  • 1 Preheat the deep fryer. In a medium sized mixing bowl, combine the flour, cornstarch, egg, coconut and beer. Mix well to make a smooth batter( if batter is not thick add more flour ). Season with salt. Season the shrimp with Creole seasoning. Holding the tail of the shrimp, dip in the batter, coating completely and then dip in the bread crumbs . Fry the shrimp in batches until golden brown, about 4 to 6 minutes. Remove and drain on paper towels. .

Directions

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1. Preheat the deep fryer. In a medium sized mixing bowl, combine the flour, cornstarch, egg, coconut and beer. Mix well to make a smooth batter( if batter is not thick add more flour ). Season with salt. Season the shrimp with Creole seasoning. Holding the tail of the shrimp, dip in the batter, coating completely and then dip in the bread crumbs . Fry the shrimp in batches until golden brown, about 4 to 6 minutes. Remove and drain on paper towels. .
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