Deep-Dish Pecan Pie Recipe

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Ingredients

Count

Nutrition

13024

Calories

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Ingredients:

Serving

1 cup butter or margarine, softened
2 (3-oz) packages cream cheese, softened
2 cups all-purpose flour
1/4 cup sugar
1 (16-oz) bottle light corn syrup (2 cups)
1 1/2 cups firmly packed light brown sugar
1/3 cup butter or margarine, melted
4 large eggs, lightly beaten
4 egg yolks, lightly beaten
1 tbsp vanilla extract
1/2 tsp salt
3 1/2 cups pecan pieces or halves

Directions:

Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add flour and 1/4 cup sugar, beating well. Shape dough into a flat disc; cover and chill 15 minutes. Roll chilled dough to a 13 circle; carefully transfer to an ungreased 9 springform pan. (We recommend covering the outside of your springform pan with aluminum foil before filling and baking this pie. It's a safeguard against leaks.) Press dough up sides of pan. Cover and chill.
Combine corn syrup, brown sugar, and melted butter in a large bowl; stir well with a wire whisk. Add eggs, egg yolks, vanilla, and salt; stir well. Stir in pecans. Pour filling into unbaked pastry-lined pan.
Bake at 375° for 15 minutes. Reduce oven temperature to 300°: bake 2 hours and 15 minutes, shielding pie with aluminum foil to prevent excess browning, if necessary. Cool completely on a wire rack. Cover and chill, if desired. Remove sides of springform pan to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13024 Kcal (54529 kJ)
Calories from fat	8250.47 Kcal
		% Daily Value*
Total Fat	916.72g	1410%
Cholesterol	2110.2mg	703%
Sodium	2442.17mg	102%
Potassium	4914.03mg	105%
Total Carbs	1192.19g	397%
Sugars	911.16g	3645%
Dietary Fiber	82.03g	328%
Protein	163.11g	326%
Vitamin C	8.3mg	14%
Vitamin A	3mg	101%
Iron	38.2mg	212%
Calcium	1337.3mg	134%

Amount Per 100 g
Calories	453.69 Kcal (1900 kJ)
Calories from fat	287.4 Kcal
		% Daily Value*
Total Fat	31.93g	1410%
Cholesterol	73.51mg	703%
Sodium	85.07mg	102%
Potassium	171.18mg	105%
Total Carbs	41.53g	397%
Sugars	31.74g	3645%
Dietary Fiber	2.86g	328%
Protein	5.68g	326%
Vitamin C	0.3mg	14%
Vitamin A	0.1mg	101%
Iron	1.3mg	212%
Calcium	46.6mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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