Directions:
- Preheat oven to 350°F.
- Mix together all of the cake ingredients, except the chocolate chips, and beat until well blended.
- Stir in the chips, if you use them.
- Pour batter into a 10-12 cup greased bundt pan. Bake for 55-60 minutes. Let cool for 10 minutes in the pan, and then remove to a platter. Once cool, pour on the glaze.
- To make the glaze: Cream all the glaze ingredients together. Try not to eat it before the cake is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.26 Kcal (8182 kJ) | ||
| Calories from fat | 1061.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.97g | 181% | |
|---|---|---|---|
| Cholesterol | 166.73mg | 56% | |
| Sodium | 1746.01mg | 73% | |
| Potassium | 1848.33mg | 39% | |
| Total Carbs | 188.25g | 63% | |
| Sugars | 68.57g | 274% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 23.02g | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 358.47 Kcal (1501 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 181% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 56% | |
| Sodium | 320.27mg | 73% | |
| Potassium | 339.04mg | 39% | |
| Total Carbs | 34.53g | 63% | |
| Sugars | 12.58g | 274% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 4.22g | 46% | |
| Iron | 0.6mg | 20% | |
| Calcium | 27.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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