Decadent Eggnog (Bailey's) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just Egg Nog . In all honesty, I couldn't go along w/that, so I added Decadent ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog! Ingredients:
12 eggs |
1 cup sugar |
1 cup milk |
2 cups baileys irish cream |
6 cups heavy cream |
Directions:
1. In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
2. Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
3. Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
4. NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.
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