Debra's Pickled Eggs in Beer Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

24 small hard-cooked eggs
1 (12 fl oz) bottle beer
2 cups vinegar
1 tbsp pickling spice
1 tbsp parsley flakes

Directions:

Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.89 Kcal (343 kJ)
Calories from fat	49.57 Kcal
		% Daily Value*
Total Fat	5.51g	8%
Cholesterol	186.5mg	62%
Sodium	62.55mg	3%
Potassium	65mg	1%
Total Carbs	0.62g	0%
Sugars	0.5g	2%
Dietary Fiber	0.02g	0%
Protein	6.51g	13%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	114.85 Kcal (481 kJ)
Calories from fat	69.52 Kcal
		% Daily Value*
Total Fat	7.72g	8%
Cholesterol	261.56mg	62%
Sodium	87.73mg	3%
Potassium	91.17mg	1%
Total Carbs	0.86g	0%
Sugars	0.7g	2%
Dietary Fiber	0.03g	0%
Protein	9.13g	13%
Vitamin C	0.3mg	0%
Iron	0.8mg	3%
Calcium	38mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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