Deborah Lee's Cannoli Breakfast Recipe

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Deborah Lee's Cannoli Breakfast
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Ingredients
7
Count
Nutrition
412
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
  2. Toast the raisin bread on a light to medium setting.
  3. Spread with the cheese mixture and enjoy!
  4. NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.29 Kcal (1726 kJ)
Calories from fat 169.25 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 4.77mg 2%
Sodium 273.65mg 11%
Potassium 258.19mg 5%
Total Carbs 51.8g 17%
Sugars 3.68g 15%
Dietary Fiber 0.52g 2%
Protein 5.95g 12%
Iron 1.6mg 9%
Calcium 80mg 8%
Amount Per 100 g
Calories 410.78 Kcal (1720 kJ)
Calories from fat 168.63 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 4.75mg 2%
Sodium 272.64mg 11%
Potassium 257.25mg 5%
Total Carbs 51.61g 17%
Sugars 3.67g 15%
Dietary Fiber 0.52g 2%
Protein 5.93g 12%
Iron 1.5mg 9%
Calcium 79.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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