Directions:
- Preheat oven to 350°.
- Microwave semi-sweet chocolate in large bowl on high for 2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla until well blended.
- Stir in flour and baking powder.
- Stir in white chocolate and nuts.
- Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
- Bake 13-14 minutes or until cookies are puffed and feel set to the touch.
- Cool 1 minute and remove from cookie sheet.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.69 Kcal (1870 kJ) | ||
| Calories from fat | 285.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 49% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 19% | |
| Sodium | 187.74mg | 8% | |
| Potassium | 163.65mg | 3% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 580.23 Kcal (2429 kJ) | ||
| Calories from fat | 370.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 49% | |
|---|---|---|---|
| Cholesterol | 75.86mg | 19% | |
| Sodium | 243.86mg | 8% | |
| Potassium | 212.57mg | 3% | |
| Total Carbs | 44.15g | 11% | |
| Sugars | 24.55g | 76% | |
| Dietary Fiber | 4.6g | 14% | |
| Protein | 10.97g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 13% | |
| Calcium | 131.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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