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Death by Chocolate Martini (Patrick and Gina Neely) Recipe

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Death by Chocolate Martini (Patrick and Gina Neely)
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Ingredients
4
Count
Nutrition
323
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
  2. Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.52 Kcal (1350 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 6.57mg 0%
Potassium 19.92mg 0%
Total Carbs 22.6g 8%
Sugars 22g 88%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 285.42 Kcal (1195 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 3%
Cholesterol 4.91mg 2%
Sodium 5.81mg 0%
Potassium 17.63mg 0%
Total Carbs 20g 8%
Sugars 19.47g 88%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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